This simple recipe has been in our family file for at least twenty years thanks to my little brother who started it all those years ago!
This morning Mum and I worked together on producing this little dirty b*stard (though why she cleaned the prep area first I have no idea as there are still chocolate spray marks up the wall from my last attempt!) Here is how it goes ...
A few tips from me would be to add a few white chocolate buttons, ensure the cocoa and butter mix is hot when mixing with the other ingredients and cook for no more than 20 minutes to ensure it has a proper gooey, dirty consistancy. As soon as the top crisps, wap it out!!!(Oh and fruits with a sprinkling of icing sugar makes it look nice)
So much history on one piece of paper - Mum worked for Immuno (a decent place) and lil bro's handwriting had finally become legible (shame about the spelling though)!!