Saturday, 11 November 2017

Slow Cooked Mac n Cheese


Slow Cooker Mac and Cheese

  • 500 g Macaroni pasta (dried)
  • Small tin of evaporated milk
  • Small dollop of double cream
  • 2 heaped tbsp full fat soft cheese
  • 3 heaped tbsp grated parmesam
  • Milk if needed
  • Fresh shredded parsley
  • pancetta cubes
  • Garlic powder
  • Tsp dried basil
Chuck it all in the slow cooker raw and cook on low for 3 hours.  It looks horrid but really is the dogs bollocks!!

We serve it as a side but if you are feeling brave - get a bowl full and watch some telly!!  Garnish with red leicester.  I dare you!!

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