Slow Cooker Mac and Cheese
- 500 g Macaroni pasta (dried)
- Small tin of evaporated milk
- Small dollop of double cream
- 2 heaped tbsp full fat soft cheese
- 3 heaped tbsp grated parmesam
- Milk if needed
- Fresh shredded parsley
- pancetta cubes
- Garlic powder
- Tsp dried basil
Chuck it all in the slow cooker raw and cook on low for 3 hours. It looks horrid but really is the dogs bollocks!!
We serve it as a side but if you are feeling brave - get a bowl full and watch some telly!! Garnish with red leicester. I dare you!!
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