I am so over Christmas and New Year and crave tasty, non-meat related food. As you can see we have olive oil and raspberry balsamic dip to go with newly baked baguettes and a healthy rocket, tomato, red onion and black olive salad with ranch. The main event is what the focus is on - anyone can do bread dippers and salad. I still think the presentation is a little bit too "cabin service" but mix all these flavours and it is awesome.
TOMATO AND MASCAPONE LINGUINI A LA ICELAND - MARINADE
I have dropped all airs and graces with regard to Iceland, Aldi and Lidl. Iceland do massive frozen prawns to die for. Marinade as they defrost
- MARINATE THE FROZEN PRAWNS - Half a pack in 2 tablespoons of lazy garlic, 2 tablespoons of oregano and of basil. Grind some chilli to taste. Sea salt and pepper to taste and a healthy squeeze of lemon.
- Bake bread
- Prepare salad
The main flavours are infusing with the frozen prawns so the sauce is simple. Add pack of passata and 3 generous spoons of mascarpone cheese to a pan then add the prawns and marinade. cook on a low heat for 20 minutes. Take a mixing bowl and add the sauce, prawns and linguine together and mix. Season and then - time for serving. Totally easy and fit as fuck!