Monday, 2 January 2017

If I Did Airplane Food ...

I am so over Christmas and New Year and crave tasty, non-meat related food.  As you can see we have olive oil and raspberry balsamic dip to go with newly baked baguettes and a healthy rocket, tomato, red onion and black olive salad with ranch.  The main event is what the focus is on - anyone can do bread dippers and salad.  I still think the presentation is a little bit too "cabin service" but mix all these flavours and it is awesome.


I have dropped all airs and graces with regard to Iceland, Aldi and Lidl.  Iceland do massive frozen prawns to die for.  Marinade as they defrost

  • MARINATE THE FROZEN PRAWNS - Half a pack in 2 tablespoons of lazy garlic, 2 tablespoons of oregano and of basil.  Grind some chilli to taste.  Sea salt and pepper to taste and a healthy squeeze of lemon.
  • Bake bread
  • Prepare salad

The main flavours are infusing with the frozen prawns so the sauce is simple.  Add pack of passata and 3 generous spoons of mascarpone cheese to a pan then add the prawns and marinade.  cook on a low heat for 20 minutes.  Take a mixing bowl and add the sauce, prawns and linguine together and mix.  Season and then - time for serving.  Totally easy and fit as fuck!

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